Tortilleria y panaderia Flores – Mission, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (956) 450-2373 to check today's hours. Know the hours? Send them to us.

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1004 W Kika de la Garza St, Mission, TX 78572

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Address1004 W Kika de la Garza St, Mission, TX 78572

Phone(956) 450-2373

StyleMexican panadería

CountyHidalgo County

Time zoneCentral Time

From city center3.8 mi north

About Tortilleria y panaderia Flores

You will find Tortilleria y panaderia Flores at 1004 W Kika de la Garza St in Mission, roughly 3.8 mi from downtown Mission, heading north.

It is one of 28 bakeries and sweet shops we list in Mission, roughly one for every 3,163 residents. The closest neighbour on our map is La Reynera Bakery, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Tortilleria y panaderia Flores yet, so calling ahead at (956) 450-2373 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería
Bakeries in Mission	28
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.